Cooking is a fun activity that the family can share, and finding the dishes to cook with newbie chefs is a part of the fun that family members can enjoy.

Author Eleanor Gaccetta has a book entitled Generations Of Good Food, and in it, she shares a collection of recipes spanning six generations of her family. The book contains Gaccetta’s recipes and heartfelt stories, which readers can enjoy and share with their families. It’s a book worth reading and getting recipes for tasty meals from.

Preparing a meal with a new chef is an exciting task, and while it’s unfair for you to expect a lot from them (they are new to cooking, after all), there are some common dishes newbie chefs can easily prepare. With that in mind, let’s check some of these dishes out.

Easy-to-Cook Beef Stroganoff Enough for Two People

You can prepare a traditional beef stroganoff to fit a king in just 25 minutes. This meal is ideal for a romantic evening at home. Here is its recipe:

• 1/2 small opinion

• 4 ounces of fresh mushrooms

• 2 teaspoons of Worcestershire sauce

• Sprinkle in some pepper and salt as desired

• 1/3 of sour cream

• 1/2 pound of ground beef

• 1 cup of raw egg noodles

• 1 clove of Jarred minced garlic, one clove

• 2 tablespoons of flour

• 1 cup of beef broth low in salt

Directions:

Cook the egg noodles according to instructions on the package. In a large skillet cook the ground beef and onion until they’re brown. Heat should be medium until the beef color is not pink.

Drain the fat while keeping the beef and onions in the skillet. Next, add the mushrooms and the garlic to the skillet, and cook the mushrooms for around 3 minutes. After that, stir the flour into the mix and cook for approximately 1 minute more.

Add the Worcestershire sauce, salt, pepper, and broth to the dish and wait for it to boil. Decrease the heat to a medium, and allow it to simmer for 10 minutes. Remove the beef mixture from the heat and add the egg noodles and sour cream. Toss to blend and mix the ingredients.

Finally, garnish the dish with fresh chopped parsley and serve.

Meatloaf Meals That Are Easy to Make

This meatloaf’s rich, delicious flavor comes from a packet of Lipton Onion Soup Mix. Enjoy with your preferred sides, like asparagus and mashed potatoes. Check out the recipe for this simple yet delicious dish:

• 3/4 cup of water (or milk, depending on your preference)

• 2 lbs ground beef that is 90% lean

• 1/3 cup of ketchup

• 1 packet of Lipton Onion Soup Mix

• 3/4 cup of bread crumbs

• 2 eggs

• add salt and pepper to your liking to add flavor

Directions:

First, preheat the oven to 375°F. Then, grease up a 9″x5″ loaf pan with butter or line it with parchment paper, then set it aside.

Add meat, liquid, ketchup, soup mix, breadcrumbs, eggs,and seasonings to a bowl. Mix until everything is combined. Many chefs feel using your hands to combine this mixture is the best way.

Shape Press and shape the meat into a loaf pan.

Bake for 45 to 50 minutes uncovered or until thoroughly done.

Let the meatloaf rest for approximately 10 minutes, remove from the pan and slice. It’s crucial to give it time to rest; otherwise.

Spread some optional meatloaf sauce by brushing it on the dish. After that, serve and savor its flavor.

This is one of the best dishes to cook with newbie chefs, and although it’s not in Eleanor Gaccetta’s recipes and heartfelt stories, it is in everyone’s list of favorite dishes.

Alfredo Sauce for Pasta from Eleanor Gaccetta’s Recipes

Utilizing the secrets to cooking tasty pasta with a rich sauce to quickly cheer anyone up is a sweet and thoughtful notion. Since making one is not hard, any newbie chef can cook it up. All they have to do is cook their preferred pasta by boiling it in salted water.

While you’re waiting for the pasta water to boil, you can make the sauce by combining these ingredients in a saucepan using low heat:

• 2 tablespoons of fresh parsley that’s been chopped

• 1 cup ricotta cheese

• 1 cube of softened butter

• 1½ tablespoons of Romano cheese

• Sprinkles of salt and pepper to add more flavor

It’s important to stir constantly to incorporate every ingredient into a rich and smooth sauce. Then, you need to turn the stove off and leave the saucepan on top of the burner stirring occasionally so it can remain warm. Add the pasta to the boiling water and cook. Pour a small volume of pasta water into the serving dish and drain the pasta.

Finally, add the pasta to the serving dish, pour the sauce mixture on the pasta, and mix all of them to incorporate the liquid into the dish.

Enjoy Heartfelt Stories and Tasty Food Today

Eating a meal together with your loved ones and family is a time well-spent and worth having. To enhance breakfasts, lunches, or dinners with those important to you, get a copy of Gaccetta’s recipes and heartfelt stories in her book Generations Of Good Food today.

Click here to take a look at her website and learn more tasty dishes to cook with newbie chefs, passed down from one generation to another!